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bacon wrapped jalapeño poppers baked crispy on tray with dipping sauces

Bacon Wrapped Jalapeño Poppers

Crispy bacon wrapped jalapeños filled with creamy cheese—perfect spicy appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 21 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish, Snack
Cuisine: American, Mexican Inspired, tail gaiting
Ingredients Equipment Method Notes

Ingredients
  

  • 6 jalapeños halved and seeded
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar
  • 12 slices bacon

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Mixing bowl
  • Knife
  • Spoon For filling

Method
 

Prep
  1. Slice jalapeños and remove seeds
  2. Mix cream cheese and cheddar until smooth
Instructions
  1. Fill each jalapeño half with cheese mixture
  2. Wrap each jalapeño with a slice of bacon
  3. Place on a lined baking sheet
  4. Bake at 400°F for 20–25 minutes until bacon is crispy
  5. Let cool slightly and serve

Notes

  • Remove seeds for less heat (keep some for extra spice)
  • Use thin bacon for better crisping
  • Flip halfway through for even cooking (optional)
  • Can air fry at 375°F for ~12–15 minutes

Quick Tip

Secure bacon with toothpicks if it won’t stay wrapped.

Goes Great With

Ranch dressing, BBQ sauce, or spicy aioli