Ingredients
Equipment
Method
- Add sliced fruit and chopped apple to a large pitcher.
- Pour in the red wine and orange juice.
- Add brandy and sugar or honey.
- Stir well until the sugar dissolves.
- Refrigerate for at least 1 hour for the best flavor.
- Add club soda or sparkling water right before serving.
- Fill glasses with ice and pour sangria over top.
- Garnish with extra fruit slices if desired.
Notes
- Spanish Rioja wines work great for traditional sangria.
- Add berries, peaches, or limes for variation.
- The longer it chills, the more flavorful it becomes.
