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Creamy garlic parmesan chicken skillet with rich sauce and herbs

Creamy Garlic Parmesan Chicken Skillet

Juicy chicken in a rich, creamy garlic parmesan sauce made in one skillet for an easy and flavorful weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Course: Main Course
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

1 lb chicken breast (or thighs), sliced or pounded thin
2 tbsp olive oil
3–4 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
½ cup chicken broth
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Equipment

  • Cutting Board
  • Chef's knife
  • Large skillet
  • Tongs
  • Garlic Press

Method
 

Prep:
  1. Cook pasta according to package instructions and drain
  2. Slice chicken into even strips
  3. Mince garlic
  4. Season chicken with salt, pepper, and Italian seasoning
Instructions:
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same pan, add garlic and sauté for 30 seconds until fragrant.
  4. Pour in chicken broth and scrape up any browned bits.
  5. Add heavy cream and bring to a gentle simmer.
  6. Stir in parmesan cheese until melted and smooth.
  7. Add cooked pasta and chicken back into the pan.
  8. Toss everything together until well coated in the sauce.
  9. Simmer for 2–3 minutes until the sauce thickens.
  10. Garnish with parsley and serve hot.

Notes

  • Penne, fettuccine, or rotini all work great
  • Add spinach or broccoli for an easy variation
  • Fresh parmesan gives the smoothest sauce
  • Pound chicken evenly so it cooks fast and stays tender