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creamy mashed potatoes in bowl with butter melting on top

Creamy Mashed Potatoes

Creamy mashed potatoes made with butter and milk—smooth, fluffy, and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 5
Course: Side Dish
Cuisine: Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk warm
  • Salt and pepper to taste

Equipment

  • Large pot
  • 1 Potato masher
  • Knife
  • Cutting Board
  • Colander
  • Mixing spoon

Method
 

Prep
  1. Peel and cube potatoes evenly
Instructions
  1. Boil potatoes in salted water for 15–20 minutes until fork-tender
  2. Drain well and return to pot
  3. Add butter and mash until mostly smooth
  4. Pour in warm milk and mix until creamy
  5. Season with salt and pepper
  6. Serve warm

Notes

  • Warm milk = smoother texture
  • Don’t overmix (can turn gluey)
  • Add garlic for extra flavor (optional upgrade)
  • Use heavy cream instead of milk for richer version

 

Quick Tip

For extra fluffy potatoes, let them steam dry for 1–2 minutes after draining before adding butter.