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Garlic parmesan crusted cod baked until flaky and golden with a crispy parmesan breadcrumb topping.

Garlic Parmesan Crusted Cod

This Garlic Parmesan Crusted Cod recipe is crispy, buttery, flaky, and incredibly easy to make. The parmesan breadcrumb topping adds the perfect crunch while the cod stays tender and flavorful underneath. It’s a quick baked seafood dinner perfect for busy nights when you want something simple but still delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cod fillets
  • 1/2 cup parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter
  • 2 garlic cloves minced
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cups
  • Chef's knife
  • Cutting Board

Method
 

Prep
  1. Preheat oven to 400°F
  2. Pat cod fillets dry
  3. Mince garlic
  4. Mix parmesan and breadcrumbs together in a bowl
  5. Melt butter and stir in garlic
Instructions
  1. Place cod fillets into a lightly greased baking dish.
  2. Melt butter and mix with minced garlic.
  3. Pour garlic butter evenly over the cod fillets.
  4. Sprinkle parmesan breadcrumb mixture evenly over the top of the fish.
  5. Season lightly with salt and pepper.
  6. Bake at 400°F for 12–15 minutes or until cod flakes easily with a fork and topping is golden brown.
  7. Serve immediately while hot and crispy.

Notes

  • Fresh cod or thawed frozen cod both work well.
  • Do not overcook or the fish can dry out.
  • Add parsley or lemon zest for extra freshness.
  • Panko breadcrumbs make the topping even crispier.
  • Great for meal prep and reheats surprisingly well.