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Honey mustard chicken bites coated in a glossy sweet and tangy sauce, cooked until golden brown in a skillet.

Honey Mustard Chicken Bites

These honey mustard chicken bites are quick, easy, and packed with sweet-and-savory flavor. Perfect for weeknight dinners, meal prep, or an easy protein option the whole family will love.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3
Course: dinner, Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts cubed
  • 1 tbsp oil
  • 2 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp butter
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Chef's knife
  • Cutting Board
  • Measuring spoons

Method
 

Prep
  1. Cut chicken into evenly sized cubes
  2. Pat chicken dry with paper towels
  3. Season lightly with salt and pepper
  4. Mix honey and mustard together in a small bowl
Instructions
  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook 6–8 minutes, stirring occasionally, until golden brown and cooked through.
  3. Remove chicken from skillet and lower heat slightly.
  4. Add butter, honey, and mustard to the pan.
  5. Stir continuously for 1–2 minutes until smooth and slightly thickened.
  6. Return chicken to skillet and toss until fully coated in sauce.
  7. Serve immediately while hot.

Notes

  • Don’t overcrowd the skillet or the chicken will steam instead of brown.
  • Dijon mustard gives a sharper flavor, while yellow mustard is sweeter and milder.
  • Add red pepper flakes for a spicy kick.
  • Garnish with parsley or green onions for color.