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Italian Lemon Spritz cocktail with prosecco, limoncello, lemon garnish, and basil served over ice in a wine glass

Italian Lemon Spritz

The Italian Lemon Spritz is a refreshing, elegant summer cocktail packed with bright citrus flavor and sparkling prosecco. Easy to make and perfect for entertaining, this Italian-inspired drink is crisp, light, and incredibly drinkable.
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Prep Time 3 minutes
Total Time 3 minutes
Course: cocktails
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 3 oz chilled prosecco
  • 2 oz limoncello
  • 1 oz club soda
  • 1/2 oz fresh lemon juice
  • Ice large cubes preferred
Optional Additions
  • Fresh basil leaves
  • Splash of elderflower liqueur
  • Sugared rim
  • Extra limoncello
  • Lemon bitters

Equipment

  • Jigger or measuring tool
  • Bar spoon
  • Knife
  • Cutting Board
  • Wine glass

Method
 

Prep
  1. Chill the prosecco and wine glass beforehand if possible.
  2. Slice fresh lemon garnish.
  3. Fill the wine glass almost completely with large ice cubes.
  4. Use fresh lemon juice for the brightest flavor.
Instructions
  1. Pour prosecco into the prepared wine glass.
  2. Add limoncello and fresh lemon juice.
  3. Top lightly with club soda.
  4. Stir gently once — don’t overmix or you’ll lose carbonation.
  5. Garnish with lemon wheel, basil sprig, and lemon twist.
  6. Serve immediately while cold and bubbly.

Notes

  • Fresh lemon juice keeps the drink balanced and prevents it from tasting overly sweet.
  • Limoncello brands vary in sweetness — adjust club soda if needed.
  • Don’t over-stir after adding prosecco.
  • Large ice cubes help preserve carbonation longer.
  • Basil adds an upscale aromatic finish that pairs beautifully with lemon.