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Pan-seared lemon garlic chicken bites garnished with parsley and lemon wedges in a skillet.

Lemon Garlic Chicken Bites

Quick, juicy chicken bites cooked in garlic and fresh lemon juice - ready in just 20 minutes and perfect for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American, mediterranean-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts cubed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional garnish: parsley lemon wedges

Equipment

  • Large skillet or pan
  • Cutting Board
  • Chef's knife
  • Spatula or tongs

Method
 

Prep
  1. Cube chicken into bite-sized pieces
  2. Mince garlic
  3. Optional: prep parsley and lemon wedges
Instructions
  1. Heat olive oil in a skillet over medium-high heat
  2. Add chicken and cook until browned on all sides
  3. Add minced garlic and cook for 30 seconds until fragrant
  4. Add lemon juice, salt, and pepper
  5. Toss everything together and cook until chicken is fully done
  6. Garnish and serve

Notes

  • Great served over rice, pasta, or with roasted vegetables
  • Don’t overcrowd the pan or the chicken won’t sear properly
  • Add a little butter at the end for extra richness (optional)