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Crispy loaded ranch bacon potatoes on a baking sheet topped with melted cheese and chopped bacon

Loaded Ranch Bacon Potatoes

Crispy roasted potatoes coated in ranch seasoning, then topped with melted cheese and smoky bacon for any easy, crowd-favorite side dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American, Comfort Food, snacks
Ingredients Equipment Method Notes

Ingredients
  

  • 4 potatoes cubed
  • 1 cup shredded cheese
  • 1/2 cup cooked bacon chopped
  • 1 packet ranch seasoning
  • 2 tbsp olive oil
  • Optional garnish: green onions

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting Board
  • Spatula or tongs

Method
 

Prep:
  1. Preheat oven to 400°F
  2. Cube potatoes evenly
  3. Cook and chop bacon
Instructions:
  1. Toss potatoes with olive oil and ranch seasoning
  2. Line baking sheet with parchment paper
  3. Spread potatoes evenly on baking sheet
  4. Bake 30–35 minutes until crispy
  5. Remove and top with cheese and bacon
  6. Return to oven for 5 minutes until melted
  7. Garnish and serve hot

Notes

  • Super shareable + perfect for parties
  • Flip potatoes halfway through baking for extra crispiness
  • Add sour cream drizzle for extra flavor
  • Use cheddar or a cheese blend for best melt