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Layered no-bake cheesecake cups with graham cracker crumbs and fresh strawberries in clear dessert glasses

No-Bake Cheesecake Cups

Creamy no-bake cheesecake cups layered with graham cracker crumbs and fresh strawberries. A quick, no-oven dessert perfect for any occasion.
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Prep Time 10 minutes
Chilling time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter for crust
  • 1 cup fresh strawberries chopped (or any fruit)

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Rubber spatula
  • Measuring cups
  • Serving cups or glasses
  • Spoon

Method
 

Prep
  1. Let cream cheese soften at room temperature (important for smooth texture)
  2. Chop strawberries into small bite-sized pieces
  3. Melt butter for graham mixture
Instructions
  1. In a bowl, mix graham cracker crumbs with melted butter until evenly coated and slightly damp
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy
  3. Gently fold in whipped topping until light and fluffy (don’t overmix)
  4. Spoon a layer of graham cracker mixture into the bottom of each cup
  5. Add a layer of cheesecake filling and smooth it out
  6. Add a layer of chopped strawberries
  7. Repeat layers (graham → cheesecake → fruit) until cups are filled
  8. Finish with fruit on top for presentation
  9. Chill for 20–30 minutes for best texture or serve immediately

Notes

  • Don’t skip softening the cream cheese or it will be lumpy
  • Chill time improves texture and flavor but isn’t required
  • You can swap strawberries for blueberries, raspberries, or mixed fruit
  • For extra crunch, add nuts or granola between layers
  • Goes great with: caramel drizzle, chocolate syrup, or crushed Oreos