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Creamy one-pot beef stroganoff made with ground beef, egg noodles, and a rich savory sauce topped with parsley in a skillet.

One-Pot Creamy Beef Stroganoff

This One-Pot Creamy Beef Stroganoff is a fast and comforting dinner loaded with savory beef, tender noodles, garlic, and creamy sauce. Perfect for busy weeknights and easy comfort food cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American, Russian Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 2 cups beef broth
  • 1/2 onion diced
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 1 tbsp butter
  • Salt and pepper to taste
  • Optional garnish: parsley or green onion

Equipment

  • Cutting Board
  • Chef's knife
  • Large pot or deep skillet
  • Spatula or wooden spoon
  • Measuring cups

Method
 

Prep
  1. Dice onion
  2. Mince garlic
  3. Measure broth and sour cream
Instructions
  1. Melt butter in a large pot over medium heat.
  2. Add diced onion and cook until soft and translucent.
  3. Add ground beef and cook until fully browned, breaking it apart while cooking. Drain excess grease if needed.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Pour in beef broth and bring to a light simmer.
  6. Add egg noodles and stir well. Cook until noodles are tender and most of the liquid is absorbed.
  7. Reduce heat to low and stir in sour cream until smooth and creamy.
  8. Simmer for 2–3 more minutes until thickened.
  9. Season with salt and pepper to taste.
  10. Garnish with parsley or green onion and serve hot.

Notes

  • For extra richness, add a splash of heavy cream.
  • Mushrooms make a great addition to this recipe.
  • Use lean ground beef for less grease.
  • Best served fresh while creamy.