Ingredients
Equipment
Method
Prep
- Crush Oreos, leaving a few larger crumbs for texture.
- Soften cream cheese before mixing.
- Chill whipped topping if needed.
Instructions
- In a bowl, whisk chocolate pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
- In another bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until creamy.
- Fold whipped topping into the cream cheese mixture until light and fluffy.
- Gently fold the chocolate pudding into the cream mixture until fully combined. Do not overmix.
- Add a layer of crushed Oreos to the bottom of each dessert cup.
- Spoon in a layer of the cream mixture. Repeat layers until cups are full.
- Finish with extra Oreo crumbs on top. Add gummy worms if desired.
- Chill for 30–60 minutes before serving for best texture and flavor.
Notes
- Let the cups chill longer for a thicker texture.
- Mini dessert cups work great for parties.
- You can use chocolate fudge pudding for an even richer flavor.
- Keep a little extra Oreo crumble for topping right before serving.
