Ingredients
Equipment
Method
Prep
- Wash and dry spinach thoroughly
- Slice strawberries
- Thinly slice red onion
- Crumble feta cheese if using a block
- Prepare balsamic vinaigrette if homemade
Instructions
- Add fresh spinach to a large serving bowl.
- Top the spinach with sliced strawberries, red onion, feta cheese, and candied pecans if using.
- Drizzle balsamic vinaigrette evenly over the salad.
- Toss lightly until everything is coated without bruising the spinach.
- Finish with a light drizzle of balsamic glaze for extra flavor and presentation if desired.
- Add fresh cracked black pepper before serving.
Notes
- A drizzle of balsamic glaze at the end adds incredible sweet tangy flavor
- Candied pecans add crunch and make the salad feel more complete
- Goat cheese can be substituted for feta if preferred
- Serve immediately after dressing for the freshest texture
- Fresh strawberries work best because frozen strawberries release too much moisture
