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Spicy Thai basil chicken made with ground chicken, garlic, chilies, and fresh basil served over white rice with a fried egg.

Thai Basil Chicken (Pad Krapow Style)

This Thai Basil Chicken is quick, spicy, savory, and loaded with authentic Thai-inspired flavor. Perfect for busy weeknights when you want something fast but seriously satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 3
Course: dinner, Main Course
Cuisine: Asian-inspired, Thai-Inspried
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 3 cloves garlic minced
  • 2 Thai chilies or 1 tsp chili paste
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1 cup fresh basil
  • 1 tbsp oil sesame preferred

Equipment

  • Wok
  • Wooden Spoon
  • Chef's knife
  • Cutting Board
  • Measuring spoon

Method
 

Prep
  1. Mince garlic and chilies
  2. Wash basil leaves
  3. Measure sauces ahead of time for quick cooking
Instructions
  1. Heat oil in a skillet or wok over medium-high heat.
  2. Cook garlic and chilies until fragrant, about 30 seconds.
  3. Add ground chicken and cook until browned.
  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar.
  5. Cook another 2–3 minutes until slightly caramelized.
  6. Toss in fresh basil and stir until wilted.
  7. Serve hot over white rice.
  8. Optional: Top with a crispy fried egg for authentic street-food style.

Notes

  • Thai basil gives the most authentic flavor, but regular basil still works well.
  • Adjust chilies depending on heat preference.
  • A wok gives the best high-heat flavor and slight char.