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Tropical Pineapple Rum Punch

This easy Tropical Pineapple Rum Punch is fruity, refreshing, and perfect for summer. Made with rum, pineapple juice, citrus, and grenadine, it’s a quick tropical cocktail everyone will love.
Print Recipe
Prep Time 5 minutes
Total Time 4 minutes
Course: cocktails
Cuisine: American, carribean
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz rum
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice
  • Splash of grenadine
  • Ice
  • Pineapple wedge for garnish
  • Fresh mint
  • Maraschino cherries

Equipment

  • Cocktail glass
  • Measuring cup
  • Spoon or cocktail stirrer
  • Chef's knife
  • Cutting Board

Method
 

Prep
  1. Slice pineapple garnish
  2. Wash mint leaves
  3. Fill glass with ice
Instructions
  1. Fill a glass with ice.
  2. Pour in the rum, pineapple juice, and orange juice.
  3. Add a splash of grenadine.
  4. Stir lightly to combine.
  5. Garnish with pineapple wedge, mint, and cherries.
  6. Serve immediately and enjoy cold.

Notes

  • Coconut rum works great for extra tropical flavor.
  • Add sparkling water for a lighter version.
  • Freeze pineapple chunks and use them instead of ice cubes.