3 Ingredient Chocolate Fudge

This 3-ingredient chocolate fudge is the ultimate no-fail dessert—rich, creamy, and incredibly easy to make. With just a few pantry staples, you can whip up a smooth, melt-in-your-mouth fudge in minutes. Perfect for holidays, gifting, or satisfying a chocolate craving fast.

Serves: 6–8 | Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min (+ chill time)

Why This Works:

Sweetened condensed milk creates a smooth, rich texture while chocolate chips melt perfectly for a creamy, foolproof fudge.

Ingredients:

• 2 cups chocolate chips
• 1 can sweetened condensed milk
• 1 tsp vanilla

Kitchen Tools Needed:

• Small saucepan or microwave-safe bowl
• Spatula
• Small baking dish (8×8 or similar)
• Parchment paper

Prep:

1. Line small pan with parchment paper

Instructions:

1. Add chocolate chips and condensed milk to a saucepan or microwave-safe bowl
2. Heat gently (or microwave in 30-second intervals), stirring frequently
3. Stir until completely smooth
4. Add vanilla and mix well
5. Pour mixture into lined pan
6. Spread evenly
7. Chill until firm (about 2–3 hours)
8. Slice into squares and serve

Notes:

• Use semi-sweet or dark chocolate for best balance
• Don’t overheat—low and slow keeps it smooth
• Let it fully set before cutting for clean squares
• Store in fridge for firmer texture

Quick Tip:

For perfect cuts, run your knife under hot water, dry it, then slice.