Ingredients
Equipment
Method
Prep
- Line small pan with parchment paper
Instructions
- Add chocolate chips and condensed milk to a saucepan or microwave-safe bowl
- Heat gently (or microwave in 30-second intervals), stirring frequently
- Stir until completely smooth
- Add vanilla and mix well
- Pour mixture into lined pan
- Spread evenly
- Chill until firm (about 2–3 hours)
- Slice into squares and serve
Notes
- Use semi-sweet or dark chocolate for best balance
- Don’t overheat—low and slow keeps it smooth
- Let it fully set before cutting for clean squares
- Store in fridge for firmer texture
